Curio’s Summer Spiced Sangria
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Category
Beverage
Cuisine
Spanish
Author:
Curio Kitchen
Servings
8-10
Prep Time
10 minutes
Cook Time
0 minutes
Calories
180
Our spiced sangria is a summer favorite! This kit allows you to make a party beverage with amazing flavor — the spices add sparkle and depth to create a memorable sangria. We suggest using Rioja or Pinot Noir.
Ingredients
-
Summer Sangria Spice
-
2 cups hot water
-
¼ cup honey or maple syrup
-
1 bottle red wine
-
½ cup brandy
-
2 cups orange juice
-
4 cups of cut fruit
Directions
Make the spiced concentrate Put the entire bag of Summer Sangria Spice into a heat-proof container. Stir in hot water and honey or maple syrup. Steep for 30 minutes to 1 hour.
- Make the sangria Strain the spiced concentrate into a pitcher; discard the spice solids.
Add bottle red wine, brandy, and orange juice to the pitcher and stir to combine. Add cut fruit (your choice; cherries, oranges, raspberries, peaches, etc.). Let rest in the fridge for 4–6 hours and serve over ice!
Recipe Note
Notes: For a sweeter version, increase the honey or syrup to ½ cup.
Hi again, Anita.
Correction. Don’t add ice to the pitcher until you’re ready to serve! Sorry!
Hi, Anita!
Susan from the Curio kitchen, here. I haven’t tried this, but here’s where I’d start
Boil 3 cups water with 1/2 cup sweetner. Add 3 black tea bags plus the pouch of spices. Set off the heat. Pull the tea bags out after 6 minutes. Leave the rest to steep for 30 minutes.
Strain the concentrate into a pitcher with ice and stir in 2 cups OJ. TASTE … You may need to dilute further with more water or adjust sweetener.. You could add a cup of apple juice.
Add 4 cups fruit (chopped peaches, nectarines, plums, pitted sweet cherries, etc. Chill for 4 hours. Serve over.
Let me know how you make out!
Salut!
Sorry I missed the session, but what do you suggest using Summer as a mock beverage?
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