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  • Curry
  • Easy
  • EDB
  • GFTS_3Jclas
  • Pumpkin
  • Side
  • Soup
  • South Asian
  • South Indian
  • Vegetarian
  • Week Night
  • Comfort-Curried Squash Soup

    Nov 9, 2018

    Comfort Curry is mild and adds enticing South Indian flavors to this simple soup. If you’d like some extra ‘kick,’ add a ¼ teaspoon of cayenne pepper. We recommend using roasted Honeynut or Butternut squash for a richer flavor — but steaming or boiling the squash will work. Either way, once the squash is very tender, mash it to a smooth purée. You can cook the squash several days ahead and keep it in the fridge until you're ready to make soup.


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