Comfort-Curried Pumpkin Soup
Posted on November 09 2018
Simple, elegant, seasonal favorite.
Comfort-Curried Pumpkin Soup
Rated 5.0 stars by 1 users
Category
Soups
Servings
6-8
Prep Time
20 minutes
Cook Time
25 minutes
Author:
Curio Kitchen
Comfort Curry is mild and adds enticing South Indian flavors to this simple soup. If you’d like some extra ‘kick,’ add a ¼ teaspoon of cayenne pepper. Top each serving with a swirl of Greek yogurt and a handful of crunchy croutons for an elegant finish.
Ingredients
- 2 tablespoons olive oil
- 3 onions, chopped
-
2½ tablespoons Comfort Curry
-
4 cups / 2 cans (14-15 ounces each) plain pumpkin purée
- 6 cups vegetable stock
- Sea salt, to taste
- 2 teaspoons olive oil
-
2 –3 slices stale sour-dough bread, crusts cut off, bread cubed
- Greek yogurt
For the soup:
For the croutons and garnish:
Directions
Make the soup Put the oil into a heavy pot set over medium-high heat. Add the onions and a pinch of salt; sauté until the onions are soft, about 7 minutes. Add the Comfort Curry and cook, stirring, until the spices are fragrant, 1-2 minutes. Add the pumpkin and cook for 2-3 minutes. Add the vegetable stock, bring it to a simmer, and cook for another 8-10 minutes, stirring occasionally.
- Purée the soup with an immersion blender until it’s very smooth. Taste the soup and add salt as needed.
Make the croutons Preheat the oven to 350° F. Toss the bread cubes with 2 teaspoons of oil. Spread them on a rimmed baking sheet; bake until they’re crisp and golden
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