Curio Spice Blog

Summer entertaining

Sichuan Five Spice Peking Duck

Sichuan Five Spice Peking Duck

Recipe & photo courtesy of Anna Rossi For the Duck1 4-5 lb whole duck, opt for “Air Chilled” for the crispiest skin if possible5 teaspoons Sichuan five spice4 tablespoons maple syrup3 tablespoons soy sauce1 tablespoon Chinese wine1 teaspoon brown sugar1 clove garlic, crushed but still whole1” x 3” shaving of orange...
Read More

WHAT IS THE LAB @ CURIO?

Open to all, the Lab is our multi-use event space, nestled next
door to our Cambridge shop. We invite our guests to embrace their creativity and curiosity at the many spice-focused classes, pop-ups, and events that we offer.

We gather as home cooks, local chefs, teachers, food lovers, and business partners to foster a community of curious cooks.

Classes & Events

Upcoming Events

Come learn with us! In person & virtual classes at the LAB @ Curio Spice.

For information about private classes and events at the Spice Lab, click here.