Curio Spice Blog

Saffron Sugar

Saffron Prep Made Simple: How to Get the Most Flavor From Every Strand

Saffron Prep Made Simple: How to Get the Most Flavor From Every Strand

The world’s most expensive spice by weight, saffron grows like something out of a fairytale. The purple petals of a saffron crocus unfurl in autumn to reveal the rich orange stigmas which will be plucked and dried. It takes about 150 saffron crocuses to produce a single teaspoon. This delicate...
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WHAT IS THE LAB @ CURIO?

Open to all, the Lab is our multi-use event space, nestled next
door to our Cambridge shop. We invite our guests to embrace their creativity and curiosity at the many spice-focused classes, pop-ups, and events that we offer.

We gather as home cooks, local chefs, teachers, food lovers, and business partners to foster a community of curious cooks.

Classes & Events

Upcoming Events

Come learn with us! In person & virtual classes at the LAB @ Curio Spice.

For information about private classes and events at the Spice Lab, click here.