Curio Spice Blog

Hummus

photo by Josh Mamaclay

There’s A Hummus Among Us!

If Middle Eastern cuisine were a theater, lamb kabob might play the dashing lead. Fatoush, a tangy salad tinged with sumac, and pilaf, a buttery rice with pine nuts, its trusty sidekicks. But off to the side, waiting patiently for its close-up, would be hummus, a velvety spread made of...
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WHAT IS THE LAB @ CURIO?

Open to all, the Lab is our multi-use event space, nestled next
door to our Cambridge shop. We invite our guests to embrace their creativity and curiosity at the many spice-focused classes, pop-ups, and events that we offer.

We gather as home cooks, local chefs, teachers, food lovers, and business partners to foster a community of curious cooks.

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Come learn with us! In person & virtual classes at the LAB @ Curio Spice.

For information about private classes and events at the Spice Lab, click here.