Grown in a protected Southern microclimate in Cambodia, this white pepper is exceptionally high quality. Black pepper berries are dried, skin and all, giving them the hallmark dark, wrinkly surface we are all used to. If you soak those same berries to remove the skin before drying, you get pepper with a smooth creamy appearance and bright heat. This white pepper has all of the umami, earthy flavor we love and none of the barnyard funk that can be common in other white peppers. Your best bet for East Asian and Chinese recipes calling for white pepper.
- Single Origin Kampot, Cambodia
- Tasting Notes Earthy, Peppery, Piquant, and Savory
- Pairs Well With Chicken, potato, dairy
- Special Tips To preserve freshness, grind right before using. Particularly good in East Asian recipes.
- Botanical Name Piper nigrum
- Contains White peppercorns.
Free U.S. shipping is available on orders of $65 or more (before tax and after discounts); no code needed. We will select the most economical carrier, usually USPS Ground Advantage or UPS Ground.
Our wonderful Fulfillment team typically gets orders ready to ship within 1–3 business days, depending on product availability and when you order. Domestic shipping times are an additional 1-10 business days, depending on distance and carrier.
We offer USPS Priority Mail Express (next-day to 2-day delivery by 6pm) as a checkout option for an added fee.
You may also like
Recipes Featuring This Product
Visit our Recipe Library for cooking Inspiration!
Recently viewed
