Kathmandu Curry

We're thrilled to add this Nepali curry to our collection of curry spice blends! Featuring black cardamom and timur berries sourced directly from Nepal, this chile-free blend gets its bright warmth from ginger and mustard, striking a beautiful balance between deep and delicate flavors.

Nepali curries are typically lighter than Indian curries, using water or broth instead of dairy and showcasing vegetables. Black cardamom, grown in the Himalayan foothills and coal-dried, brings smoky depth to the blend, while timur pepper, a citrusy relative of Sichuan pepper found only in Nepal, adds notes of grapefruit peel. We source these spices through a women-run company in Nepal supporting financial independence for rural women in their spice industry. Try it in lentil and vegetable stews, or as a rub for chicken or salmon.  
 
 Jar 1.7 oz

• Tasting Notes Piquant, Savory, Warming, and Citrusy
• Pairs Well With Coconut Milk, Chickpeas, Grilled Meat

• Contains Coriander, Ginger, Turmeric, Cumin, Mustard, Orange Peel, Timur, Black Cardamom.
• Allergens Mustard

• Heat Level Medium

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