A better brown sugar! Cambodia's version of maple sugar, palm sugar is made from the hand-harvested sap of the Palmyra palm in a centuries-old tradition. This rare, sustainable sugar is deeply flavorful, with nutty notes and a low glycemic index, making it excellent for everyday use. Use it to sweeten coffee or tea as an alternative to cane sugar, or try it in desserts or curries.
Product Details
Single Origin Kampong Speu Cambodia
Tasting Notes Sweet, Nutty y Warming
Pairs Well With Coffee and tea, cakes, curries
Ingredients
Botanical Name Borassus flabellifer
Contains Palmyra tree sap.
Shipping information
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