WILD PEPPER & BASIL PIZZA

Name: Wild Pepper & Basil Pizza
Cook time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: American
Ingredients: 3 cups (360g) all-purpose flour, plus a bit more for kneading; 1 tablespoon instant yeast (such as SAF); 1 teaspoon sugar; 2 teaspoons sea salt; 1 tablespoon Greek dried basil, crushed; 1 teaspoon voatsiperifery, coarsely ground; 2 teaspoons olive oil; For the cheese:; 8 ounces chèvre (fresh goat cheese); 2 teaspoons dried Greek basil; 3 tablespoons olive oil, plus more for drizzling; 1/4 teaspoon grated garlic (from 1 clove); 2 teaspoons fresh lemon juice; 1/4 teaspoon sea salt; For topping:; 12 cherry or grape tomatoes, cut in quarters; 1/2 cup finely sliced shallots; 2 tablespoons finely grated Parmesan cheese; 1 teaspoon voatsiperifery, cracked; 1 teaspoon Cyprus flake sea salt