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4 comentarios


  • Susan Turner 28 agosto 2023, 09:53

    Hi again, Candace. I’d start with 1 tablespoon (half the amount shown in the recipe). Also, taste the brine after heating it — if it’s spicy enough for your taste, strain it as you add it to the jar of beans and discard the spices in the strainer. Hope this helps and best luck! Susan


  • Candace Fox 28 agosto 2023, 09:49

    How much of the spice do I add


  • Susan 29 junio 2023, 10:50

    Hi Candace, Susan from the Curio kitchen, here. You can use less of the pickling spice. OR, strain the spices out as you pour the hot brine into the jar of beans! Hope this helps and happy cooking!


  • Anonymous 29 junio 2023, 10:39

    If I dont want the green bean pickles to be so spicy hot what can I do to cut the heat?
    Thanks.


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