Kathmandu Curry Kebab

Name: Kathmandu Curry Kebab
Cook time: 12 h
Total time: 12 h
Yield: 4
Cuisine: Nepali
Ingredients: 1 pound boneless chicken thighs, cut into 2-inch pieces; ½ teaspoon salt; 2 teaspoons Kathmandu Curry; 2 tablespoons lemon juice; 2 tablespoons cilantro, minced; 1 teaspoon canola oil; Neutral oil, for the grill