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3 comentarios


  • Susan Turner 18 diciembre 2022, 21:29

    Hi again, Kate.
    I reworked the glaze part of the recipe and think you’ll find it more reliable. I’ve updated the recipe itself, but here’s the updated glaze instructions, so they’re readily available to you. ;o)

    Sweetheart Glaze:
    3 tablespoons lemon juice
    2 teaspoons Fleur Spice
    1 egg, whites only
    2 cups powdered sugar
    Pinch sea salt

    Mix the Fleur Spice with the lemon juice. Set aside to infuse for 20 minutes.
    Vigorously whisk the egg whites until you have a thick foam, stopping just before soft peaks would form. Set aside.
    Put the powdered sugar and salt into another bowl. Strain the Fleur-infused lemon juice into the powdered sugar (discard the spice solids).
    Whisk until fairly smooth, then add 2 tablespoons of the beaten egg whites and whisk until the glaze is thick and smooth. The glaze should fall in ribbons from the whisk; add a few drops of water if it seems too thick.
    Good luck and thanks again for writing!


  • Susan Turner 15 diciembre 2022, 08:10

    Hi, Kate. Susan from the Curio kitchen, here. First, I’m sorry that the glaze recipe didn’t work for you. We aim to publish recipes that WORK! Your feedback is so valuable and truly appreciated. I don’t have an off-the cuff answer, but promise to re-test the glaze this weekend and will post another comment with recommendations (and edit the recipe accordingly). Thanks so much!


  • Kate 15 diciembre 2022, 08:05

    The glaze was not opaque like in the picture and it wouldn’t harden. I think there is a mistake in the powdered sugar to liquid ratio. I had to add a lot sugar more to make it work.


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