Colombian-Style Salsa with Plantain Chips

Name: Colombian-Style Salsa with Plantain Chips
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Cuisine: Colombian
Ingredients: 3 pipilongo pods; 1 large onion, cut into chunks; 4 cloves garlic; 3 tablespoons olive oil; 2 beefsteak tomatoes, cut into chunks; 2 orange bell peppers, seeded, cut into chunks; 1½ teaspoons sea salt; 2 tablespoons sherry vinegar; 6 scallions, sliced; Store-bought plantain chips, for serving