Colombian Sancocho with Pipilongo & Zenú Spice

Name: Colombian Sancocho with Pipilongo & Zenú Spice
Prep time: 30 min
Total time: 30 min
Yield: 4-6
Cuisine: Colombian
Ingredients: 2 pounds skin-on, bone-in chicken thighs; 1 tablespoon neutral oil; 1 teaspoon sea salt; 1 onion, chopped; 2 ripe tomatoes, chopped; 2 garlic cloves, smashed; 4 whole pipilongo pods; 1 heaping tablespoon Zenú Spice; 1 yuca (about 1 pound), peeled, cored, and sliced; 2 green plantains (6-8 ounces), peeled and chopped; 1 ear fresh corn, husked and cut into 4 chunks; 2 tablespoons butter; 1 onion, chopped; 2 scallions, chopped; 2 ripe tomatoes, chopped; 1 pipilongo pod, ground; Sea salt; Zenú Spice