CHILI TODAY SHEET PAN CHICKEN WITH MUSHROOMS & KALE

Name: Chili Today Sheet Pan Chicken with Mushrooms & Kale
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoons + 1 teaspoon extra virgin olive oil, divided; 4½ teaspoons Chili Today!; 1¾ teaspoons sea salt; 4 bone-in, skin-on chicken thighs,* patted dry; 2 medium leeks, white and light green parts only, washed well; 1½ pounds baby portabella mushrooms; 1 bunch Lacinato/Tuscan kale, stems removed, sliced into 1-inch ribbons; ½ cup parsley, chopped; ½ cup full-fat yogurt; 1½ tablespoons lemon juice; ¼ teaspoon sea salt; 1 tablespoon extra virgin olive oil