Chili Today Pimento Cheese

Name: Chili Today Pimento Cheese
Prep time: 15 min
Total time: 15 min
Yield: Makes
Cuisine: Southern American
Ingredients: 8 ounces extra-sharp cheddar cheese; 8 ounces softened cream cheese; 1 clove garlic, mashed or grated; 2½ teaspoons Chili Today!; ½ teaspoon (heaping) smoked paprika; 2 teaspoons champagne vinegar; ½ cup diced, roasted red pepper*; ½ cup good, store-bought mayonnaise; Black pepper to taste

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Cuisine

Southern American

Author:

Curio Kitchen

Servings

Makes about 3 cups

Prep Time

15 minutes

Calories

200

Pimento cheese is a treat that’s especially beloved down South. It makes a mean cheese sandwich, is mighty fine on a hamburger, and is right at home served with crackers or crudités. Our version gets its rich flavor from Chili Today! and Spanish smoked paprika.

Ingredients

8 ounces extra-sharp cheddar cheese
8 ounces softened cream cheese
1 clove garlic, mashed or grated
2½ teaspoons Chili Today!
½ teaspoon (heaping) smoked paprika
2 teaspoons champagne vinegar
½ cup diced, roasted red pepper*
½ cup good, store-bought mayonnaise
Black pepper to taste

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Directions

Grate the cheddar cheese on the large holes of a box grater into a mixing bowl. Add the cream cheese, broken into chunks, then add the remaining ingredients. Beat with an electric mixer (or by hand) until well combined and you can’t see any distinct chunks of cream cheese. Taste and add more vinegar or Chili Today, if desired.
Transfer the pimento cheese to a container with a tight-fitting lid. Chill for at least two hours before serving. Tightly covered, pimento cheese will keep for more than a week in the fridge.