Directions

1. In a large bowl combine the potatoes, shallots, beans, Texas BBQ, salt, and oil and toss to coat.

2. Lay two large sheets of heavy-duty foil on top of each other on a baking sheet.

3. Use tongs to place the potatoes skin-side-down on the foil. Dump the remaining ingredients over the potatoes.

4. Lay another sheet of foil over the mixture. Lift the long sides of the foil layers up to meet in the center and fold them together tightly. Fold each of the short ends several times to create a well-sealed packet.

5. Light the burner on one side of your grill and close the lid. When the grill temperature reaches 400° F, place the foil packet on the cooler, unlit side of the grill and close the lid. Cook for 1.5 hours. 

6. Remove the packet from the grill and set it aside on a plate to cool slightly, about 5 minutes, then open the foil and serve.