Single Origin

Our Single Origin Spices
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Vanilla Bean, Gourmet, Madagascar
$16.00
$16.00

Pepper, Pink Baies Roses
from $7.25
from $7.25

Chile, Piment d'Ville Basque
$12.50
$12.50

Shiitake Mushroom, Massachusetts, Powder
$8.50
$8.50

Turmeric, Costa Rican, Ground
$8.65
$8.65

Tarragon, French
from $7.00
from $7.00

Besobela
$6.50
$6.50

Sea Salt, Maine Coarse
from $7.50
from $7.50

Yuzu Peel, Japanese, Pieces
$12.00
$12.00

Saffron, Greek
$9.00
$9.00

Limes, Omani Black
$3.50
$3.50

Peppercorn, Costa Rican Black
from $9.50
from $9.50

Chile, New Mexico Hatch, Ground
$6.00
$6.00

Dill Pollen
$10.75
$10.75

Thyme, Armenian
$7.25
$7.25

Makrut Lime Leaf Powder
$9.25
$9.25

Sea Salt, Applewood Smoked
from $9.50
from $9.50

Saffron, Afghan
$10.00
$10.00

Fennel Seeds, Sicilian Wild
from $7.50
from $7.50

Peppercorn, Voatsiperifery
from $15.00
from $15.00

Cinnamon, Cassia, Vietnamese, Ground
from $8.00
from $8.00

Chile, ComapeƱo, California, Ground
$12.50
$12.50

Lemongrass Powder, Costa Rican
$5.75
$5.75

Fennel Pollen
$10.75
$10.75

Cumin Seeds, Afghan Wild
from $7.50
from $7.50

Chile, Ancho, California, Whole
$6.50
$6.50

Rose Buds, Moroccan
from $8.00
from $8.00

Sea Salt, Duxbury
$11.00
$11.00

Chile, Scotch Bonnet
$6.50
$6.50

Bee Pollen
$9.75
$9.75