STUFFED EGGPLANT WITH URFA CHILE, CORIANDER & SUMAC

Name: Stuffed Egglpant with Urfa Chile, Coriander & Sumac
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ cup panko breadcrumbs; 1 teaspoon coriander seeds,roughly cracked; ¼ teaspoon sea salt; 1 tablespoon extra-virgin olive oil; 3 medium eggplants (about 2½ pounds, total); 1 onion, finely chopped; 3 cloves garlic, minced or grated; 1 lemon, zest and juice; 2 cups parsley, finely chopped; 2 cups mint, finely chopped; ½ cup panko breadcrumbs; 1 egg; ½ teaspoon Urfa chile flakes; 2 teaspoons coriander seeds, roughly cracked; ½ teaspoon sea salt; 6 ounces feta cheese, crumbled; Sumac, for finishing

2 comments Jul 1, 2025

2 comments

Susan September 9, 2026 at 5:55 pm

Hi Grady, it’s Susan from the Curio kitchen here. Thanks for considering this recipe and for asking. Yup. It’s a mighty amount of herbs but they’ll wilt down and be just right. If you do make the recipe, let us know what you think! We love hearing from our customers.
Grady September 9, 2026 at 5:52 pm

Can you confirm that the recipe requires 2 cups each of parsley and mint? Maybe this should be tablespoons?

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STUFFED EGGPLANT WITH URFA CHILE, CORIANDER & SUMAC

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