Combava Sunrise

Name: Combava Sunrise
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1½ ounces Sunrise-infused whiskey (how-to below); 1½ ounces freshly squeezed lime juice; 1½ ounces simple syrup (recipe below); 1 tablespoon egg white; Lime zest or twist

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Cuisine

Cocktail

Author:

Curio Kitchen

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Calories

220

Makes 1 cocktail.

Curio’s version of a classic cocktail. We infuse whiskey with our Sunrise Tea to add depth, spice, citrus notes, and color to this refreshing, old-school drink.

If you’re concerned about using raw egg or want to make a vegan version, substitute aquafaba for the egg white.

Ingredients

For the cocktail:

1½ ounces Sunrise-infused whiskey (how-to below)
1½ ounces freshly squeezed lime juice
1½ ounces simple syrup (recipe below)
1 tablespoon egg white

For garnish:

Lime zest or twist

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Directions

To make the cocktail Put cocktail ingredients into a shaker without ice. Shake vigorously for 20 seconds. Open the shaker and add 2–3 ice cubes; shake again for 10 seconds. Strain into a coupe or rocks glass. Garnish with lime zest or twist.
To infuse the whiskey Gently warm ½ cup whiskey (we used Tullymore Dew, warmed in the microwave for 10 secs @ ½ power). Stir 1 generous tablespoon of Sunrise Tea into the whiskey. Set aside to infuse for 2 hours. Pour through a fine-mesh sieve into a clean jar.
To make simple syrup Put 1 cup of sugar and ½ cup water into a small, heavy saucepan set over medium-high heat. Stir gently to mix water and sugar. Bring to a boil; boil for 1 minute. Set aside to cool to room temperature. Pour into a clean jar. Keep tightly covered in the fridge for up to 2 weeks.