Elevate your whiskey sour with Curio’s Sunrise Tea blend, a citrusy, spiced infusion that adds aromatic depth and a rosy hue to this beloved classic cocktail. The infused whiskey pairs perfectly with zesty lime and frothy egg white (or aquafaba for a vegan twist), making this drink both visually striking and delightfully refreshing. Ideal for cocktail enthusiasts looking to impress with a unique, floral-forward variation on an old-school favorite.
Curio’s version of a classic cocktail. We infuse whiskey with our Sunrise Tea to add depth, spice, citrus notes, and color to this refreshing, old-school drink.
If you’re concerned about using raw egg or want to make a vegan version, substitute aquafaba for the egg white.
To make the cocktail Put cocktail ingredients into a shaker without ice. Shake vigorously for 20 seconds. Open the shaker and add 2–3 ice cubes; shake again for 10 seconds. Strain into a coupe or rocks glass. Garnish with lime zest or twist.
To infuse the whiskey Gently warm ½ cup whiskey (we used Tullymore Dew, warmed in the microwave for 10 secs @ ½ power). Stir 1 generous tablespoon of Sunrise Tea into the whiskey. Set aside to infuse for 2 hours. Pour through a fine-mesh sieve into a clean jar.
To make simple syrup Put 1 cup of sugar and ½ cup water into a small, heavy saucepan set over medium-high heat. Stir gently to mix water and sugar. Bring to a boil; boil for 1 minute. Set aside to cool to room temperature. Pour into a clean jar. Keep tightly covered in the fridge for up to 2 weeks.
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