Adobo Onion Dip

Name: Adobo Onion Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes
Cuisine: American
Ingredients: ¼ cup olive oil; 1¼ cups diced white or yellow onion (about half a large onion); ¼ cup minced celery (about 1 rib); 1 teaspoon sea salt, more to taste; 1½ teaspoons Cuco’s Adobo; 1 clove garlic, minced; 1 tablespoon white wine vinegar; 1 cup (8 ounces) full-fat Greek yogurt

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Cuisine

American

Author:

Curio Kitchen

Servings

Makes about 1½ cups.

Prep Time

10 minutes

Cook Time

15 minutes

In this recipe, our Cuco’s Adobo once again proves its worth as an all-purpose seasoning. Here it adds savory, punchy flavors to caramelized onions and creamy Greek yogurt. This recipe is a lifesaver for last-minute entertaining — it’s made with pantry staples and takes only about 15 minutes to whip up.

Notes: You can substitute sour cream for the yogurt, but reduce the oil to 2 tablespoons. To introduce a sofrito vibe, trying adding half a green bell pepper, diced, when you add the adobo to the pan.

Creamy onion dip with chips and veggies.

Ingredients

¼ cup olive oil
1¼ cups diced white or yellow onion (about half a large onion)
¼ cup minced celery (about 1 rib)
1 teaspoon sea salt, more to taste
1½ teaspoons Cuco’s Adobo
1 clove garlic, minced
1 tablespoon white wine vinegar
1 cup (8 ounces) full-fat Greek yogurt

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Directions

Put the oil and onion and celery into a large skillet set over medium-high heat and add the salt. Sauté, stirring frequently, until the onions soften and are starting to brown, 8-10 minutes.
Add the Cuco’s Adobo to the skillet and keep cooking until the edges of the onions are well browned, about 2 more minutes. Add the garlic and cook for another minute, then add the vinegar and scrape up any browned bits stuck to the pan.
Transfer the onions to a bowl and set aside to cool for about 5 minutes. Add the yogurt and stir until thoroughly combined. Taste and add more salt, adobo, or vinegar if desired.