A cousin of the more familiar black pepper, long pepper is a cluster of tiny peppercorns, each slightly larger than a poppyseed and embedded in a blunt flower spike that looks like the center of a calla lily. Grown in a protected Southern microclimate in Cambodia, and picked when ripe and intensely flavorful, red long pepper is essential for Thai curries. Piquant and chocolaty with a mild funkiness, it is wonderful added whole to soups and stews.
- Single Origin Kampot, Cambodia
- Tasting Notes Chocolatey, Earthy, Funky, and Peppery
- Pairs Well With Stews, chocolate, grilled meat
- Special Tips Use whole or lightly pound in a mortar and pestle to release the seeds.
- Botanical Name Piper longum
- Contains Red long pepper.
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