East

By Meera Sodha

Modern, vibrant, fuss-free food, East is a must-have whether you’re vegan, vegetarian, or simply want to eat more delicious meat-free food. With 120 irresistible vegan and vegetarian recipes from Bangalore to Beijing, we love this book for its modern, vibrant food from a wide range of Asian cuisines made from easy-to-find ingredients. Whether you’re looking for fresh ideas for noodles, curries, rice dishes, tofu, salads, sides, or sweets, Sodha’s book has it all.

“Enticing, inviting, and delicious. Vegan and vegetarian dishes that are hard to resist- and why should you?” - Yotam Ottolenghi

Hardcover, 304 pages

Used in This Book:

• Garam Masala
• Ground Cumin
• Lemongrass Pieces
• Sichuan Pepper Berries
• Comfort Curry
• Makrut Lime Leaves
• Curry Leaves

Pairs well with our Signature 3-Tin “Explorer Edition” gift set