You and I Eat The Same
By Chris Ying, forward by René Redzepi
Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat The Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
“A laser-accurate shot of urgency. . . . Ying stitches together a memorable anthology of stories and essays with the goal of delivering a simple message: Humanity is on top of its game when it’s inclusive, and exhibit A is our culinary history.” - Austin Chronicle
Paperback, 216 pages
Pairs well with our Signature 8-Tin Chef Set