While vanilla may conjure up visions of sweets and desserts, this lovely orchid seed pod is capable of so much more! With over 200 flavor compounds, natural vanilla is wildly complex. We blend Madagascar vanilla powder with Maine sea salt to bring out the savory notes in the vanilla, making this a fabulous finishing salt for grilled fruits and veggies, seared scallops and a secret ingredient for tomato sauces and chutneys.
Contains: Maine sea salt, Madagascar vanilla powder.
- Tasting Notes: Salt, dried date, savory, umami, honey, leather
- Pairs Well With: Cacao Powder, tomatoes, sweet potato
- Try In: Hot cocoa, Vanilla Infused Tomato Sauce
- Learn More: Claire's Journal Aromatum: Vanilla Cured