Tarragon, French

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Prized in French cooking, tarragon has a green, sweet, herbal flavor with a balanced note of anise. This member of the sunflower family is classically paired with chicken, fish, and eggs, but is also lovely in soups, stews and dressings!

0.5oz Jar

Contains: Dried tarragon leaves.

  • Botanical Name: Artemisia dracunculus
  • Alternate Names: Estragon
  • Origin: France
  • Sourcing: Directly sourced from France
  • Tasting Notes: Sweet, herbal, green, anise
  • Pairs Well With: Dill Pollen, chives, parsley
  • Try In: Limeade with Herbs & White Kampot, Potato salad, roasted chicken, cream sauces
  • Special Tips: Tarragon is very delicate and susceptible to fading in storage. Be sure to store in a cool, dark place and use frequently!

Make it a Gift: Combine with other French flavors like Herbes de Romance, La Pluie, and Lavender, Gift Wrap