Spearmint, Vermont

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Named for it’s spear-shaped leaves, this Vermont spearmint is very bright and up-lifting. We love it in salads and on fresh fruit, as well as steeped in tea! Wonderful on meat and in sauces.

0.5oz Jar

Contains: Dried spearmint leaves.

  • Botanical Name: Mentha spicata
  • Alternate Names: Garden mint, common mint, lamb mint, mackerel mint
  • Origin: Greensboro, Vermont USA
  • Sourcing: Direct sourced from a small local farm
  • Tasting Notes: Bright, cooling, minty, sweet
  • Pairs Well With: Sicilian Rosemary, peaches, yogurt
  • Try In: Tomato sauce, roasted chicken, stone-fruit salad

Make it a Gift: Combine with blends containing mint like Herbes de Romance, Bazaar Baharat, and Cinnamon Bird, Gift Wrap