Spearmint, Sicilian

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An especially aromatic mint, named for its spear-shaped leaves and grown with care on a family farm. Try using in tomato sauce or in lamb meatballs! Also great in salad dressings and sprinkled on fresh fruit.

Contains: Dried spearmint leaves.

  • Botanical Name: Mentha spicata
  • Alternate Names: Garden mint, common mint, lamb mint, mackerel mint
  • Origin: Ferla, Sicily Italy
  • Sourcing: Direct sourced from a small family owned farm
  • Tasting Notes: Cooling, minty, herbal, hint of fennel
  • Pairs Well With: Dill Pollen, lemon, basil
  • Try In: Cucumber Yogurt Soup with Maras & Sumac Drizzle, salad dressing, herbal tea

Make it a Gift: Combine with Herbarium, Signature blend Fleur Spice, Dill Pollen, Gift Wrap