Sesame Seeds, White

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Tenacious and nutritious, sesame plants have been cultivated for their seeds and oil for thousands of years in Eastern and Sub-Saharan Africa, as well as India where the domesticated variety originates. These raw sesame seeds are un-hulled to preserve their freshness and add a nuttier flavor. Use as a crunchy topping, or grind a handful to thicken soups and stews where the nut-like flavor can bring depth!

Contains: Raw, un-hulled white sesame seeds.

  • Botanical Name: Sesamum indicum
  • Alternate Names: Benne
  • Tasting Notes: Sweet, nutty, mild
  • Pairs Well With: Breads, stir-fries, salads
  • Try In: Cherry-Almond-Mahlab Granola, Baharat Sesame & Fig CookiesKnaekbrod
  • Special Tips: Toast before use to enhance the flavor, being careful not to burn or heat too long as they will start to pop!

Make it a Gift: Featured in our Everything Rainbow Spice and Cinnamon Bird Blends. Or combine with other wonderfully crunchy seeds like Blue Poppy, Nigella, Caraway Seeds, and Black Sesame, Gift Wrap