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Widely used and beloved throughout the Middle East, Harissa is a North African spice and condiment that is particularly popular in Tunisia for vegetables, meat, eggs and breads. Ours has a mild-medium heat tempered by sweet rose petals sourced from a women’s co-op in Morocco. Often found as an easy to make paste, our aromatic and addictive rose harissa blend also shines as a dry rub. It brings savory, spicy, complex flavors to any dish. Contains a small amount of sea salt.
Contains: Chilies, Maras chile (chile flakes, sunflower oil, salt), cumin, coriander, caraway, rose buds, grains of paradise, garlic, sea salt.
- Tasting Notes: Medium hot, zesty, piquant, floral, peppery, umami, earthy, savory, bright
- Pairs Well With: Meat, seafood, vegetables
- Try In: Harissa and Saffron Jeweled Cauliflower, Rose Harissa Marinated Swordfish, Rose Harissa Glazed Eggplant
Classic Blends is our collection of kitchen favorites. Each is an original recipe informed by historic, cultural, and culinary influences and elevated by high-quality ingredients and Curio’s creative touch. Artful and versatile, these blends often feature single-origin spices and bring exceptional flavor to both every-day and special-occasion cooking. Be sure to visit our recipe library for inspiration!
Make it a Gift: Featured in Claire’s Spice Pantry Set. Or combine with other North African flavors like Ras el Hanout, Moroccan Rose Buds, Grains of Paradise, Gift Wrap