Peppercorn, Sri Lankan Black
Clean and bright, this black peppercorn grown in Sri Lanka has the classic flavor you want for an everyday peppercorn. The piquant heat and clean finish show up wonderfully in sauces, vegetables, meats and fish. Featured in our Culinary Essentials Gift Box, we really can't get enough of the flavor!
Contains: Black peppercorns.
- Botanical Name: Piper nigrum
- Origin: Kandy, Sri Lanka
- Sourcing: Direct sourced
- Tasting Notes: Clean, bright, medium heat, classic black pepper flavor, nutmeg, cinnamon
- Pairs Well With: Sri Lankan Ginger, Indian Turmeric
- Special Tips: To preserve freshness, only grind right before using in a mortar or pepper grinder