Peppercorn, Madagascar Black

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Similar to the more well-known Tellicherry peppercorn, this directly sourced black pepper from Madagascar is large and dense with an exceptionally clean, bright flavor. One of our mildest black peppers, Madagascar Black Pepper has a fruity and woodsy flavor with hints of cedar.

Contains: Black peppercorns.

  • Botanical Name: Piper nigrum
  • Alternate Names: Malagasy Black Pepper
  • Origin: Antalaha, Republic of Madagascar
  • Sourcing: Directly sourced
  • Tasting Notes: Bright, mild heat, aromatic, clean, woodsy, cedar, fruity
  • Pairs Well With: Pickling, grilled meat, roasted veggies
  • Special Tips: To preserve freshness, only grind right before using in a mortar or pepper grinder


Make it a Gift: Baies Rose Pepper, Madagascar White Pepper, Voatsiperifery Wild Pepper, Stockholm CrushGrind Pepper Grinder, Gift Wrap