We're proud to collaborate with another local Cambridge biz - Vincent's, a corner bistro and bar, to create this olfactory postcard from a grand city. This blend celebrates the vibrancy of Montréal with punchy pepper, uplifting citrus, and crunchy roasted spices. Think bold flavor and big texture for steaks, potatoes, chopped salads and more.
Vincent’s is a corner bistro and bar in Kendall Square, Cambridge with ingredient-driven food, natural wine, good cocktails, and Texas roadside brunch on the weekends. http://vincentscorner.com/
Contains: black pepper, yellow mustard, coriander, lemon peel, garlic, celery seed, dill, Urfa chile (Urfa biber, sunflower oil, salt), cardamom.
- Tasting Notes: Roast-y, bold, aromatic, crunchy
- Pairs Well With: Grilled/Seared meats, root veg, chopped salad