Mexican Chocolate Bars

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Single origin bean-to-bar chocolate direct from the Yucatán region of Mexico! Made with low-temperature roasted Criollo cacao grown primarily in the Tabasco and Chiapas regions, featuring regionally sourced spices, nuts, and coffee. More difficult to grow and thus more rarely used, criollo cacao is milder and less bitter than more familiar varieties, with a nutty flavor and notes of caramel, fruit, and tobacco. Winner of the 2016 National Geographic Top 10 World's Best Chocolate Shops.

Net wt. 2.82 oz per bar

Choose From:

Dark Chocolate with Key Lime from Campeche and Almonds 72% Cacao - Zingy lime zest and finely ground almonds for texture.
Contains: Criollo cocoa paste, cane sugar, cocoa butter, dehydrated natural key lime, vanilla, almonds, butter, natural vanilla, soy lecithin.

White Chocolate with Macadamia Nuts from Michoacán State - Creamy, rich white chocolate with soft, buttery macadamia nuts.
Contains: Criollo cocoa butter, sugar, whole milk powder, macadamia nut, natural vanilla, soy lecithin.

Dark Chocolate with Fine Spices from Chiapas 72% Cacao - Crunchy cacao nibs and warming spices with a touch of heat.
Contains: Criollo cocoa paste, cane sugar, cocoa butter, natural vanilla, cocoa nibs, spices (chipotle chile, cinnamon, cardamom, nutmeg, pepper), soy lecithin.

Dark Chocolate with Organic Coffee from Oaxaca 72% Cacao - Smooth dark chocolate pairs beautifully with the slight crunch of bitter coffee.
Contains: Criollo cocoa paste, cane sugar, cocoa butter, natural vanilla, organic coffee beans, soy lecithin.

Dark Chocolate with Cacao Nibs 85% Cacao - For the dark chocolate lovers!
Contains: Criollo cocoa paste, cane sugar, cocoa butter, natural vanilla, cocoa nibs, soy lecithin.

Dark Chocolate with Pink Pepper from Veracruz 72% Cacao - Fruity, floral pink pepper complements the rich and subtle flavors of the criollo chocolate.
Contains: Criollo cocoa paste, cane sugar, cocoa butter, pink peppercorn*, allspice, natural vanilla, soy lecithin.

Dark Chocolate 72% Cacao - Just the pure chocolate!
Contains: Criollo cocoa paste, cane sugar, cocoa butter, natural vanilla, soy lecithin.

Milk Chocolate with Oregano from Yucatán and Almonds 50% Cacao - Herbal oregano pairs beautifully with almond and the high cacao content in this milk chocolate.
Contains: Criollo cocoa paste, cane sugar, cocoa butter, powdered whole milk, almonds, oregano, natural vanilla, soy lecithin.

Milk Chocolate with Cacao Nibs from Tabasco State 36.6% Cacao - Extra creamy milk chocolate dotted with crunchy, pure cacao nibs.
Contains: Criollo cocoa paste, cane sugar, cocoa butter, powdered whole milk, cocoa nibs, natural vanilla, soy lecithin.

Milk Chocolate with Corn Chips from Sinaloa 36% Cacao - Corn chips make this crunchy milk chocolate bar a delight.
Contains: Criollo cocoa paste, cane sugar, cocoa butter, powdered whole milk, baked corn chips, natural vanilla, soy lecithin.

* Produced in a facility that processes almonds, hazelnuts, and dairy. Pink pepper is a relative of cashew. Gluten-free.