Italian Acacia Honey
Ideal for those who love subtle flavors, Robinia honey - commonly known as Acacia - has notes of vanilla, almond, and its flower namesake. It is translucent and very pale, with a color that varies from whitish to straw yellow. It crystallizes slowly, thanks to the high percentage of naturally-occurring fructose. Reminiscent of the sweet fragrance of the foothills where it is harvested in Spring. Ideal for sweetening drinks and making desserts; excellent combined with aged or soft cheese - try with ricotta or mascarpone!
Net wt. 10.58 oz
Contains: Raw honey.
- Tasting Notes: vanilla, almond, acacia, mild
- Pairs Well With: Cheese, tea, desserts
- Try In: Poet Tea Cocktail - Tell It Slant
- Special Tips: Store tightly sealed in a cool dark place