Herbarium

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By Caz Hildebrand

“This is a book of herbs. There are sweet herbs - basil, angelica, pandan - and tart herbs - sorrel, bergamot, sassafras. There are minty herbs and oniony herbs and bitter herbs. There are tall herbs that whisper, and small herbs that shout. There are herbs to eat and herbs very much not to eat… In thinking about herbs, it is clear that they have always had an essntial part to play in culinary, medical and spiritual aspects of life. Encouraging their appropriate use - with justified appreciation for their beauty - is the purpose of this book.” - Caz Hildebrand

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