By Caz Hildebrand
A contemporary reboot of the traditional herbarium, this book will expand readers’ knowledge, improve culinary skills, and enhance their appreciation of the incredible world of tastes offered by herbs.
“This is a book of herbs. There are sweet herbs - basil, angelica, pandan - and tart herbs - sorrel, bergamot, sassafras. There are minty herbs and oniony herbs and bitter herbs. There are tall herbs that whisper, and small herbs that shout. There are herbs to eat and herbs very much not to eat… In thinking about herbs, it is clear that they have always had an essential part to play in culinary, medical and spiritual aspects of life. Encouraging their appropriate use - with justified appreciation for their beauty - is the purpose of this book.” - Caz Hildebrand
Hardcover, 224 pages
Used in This Book:
Pairs well with our Signature 3-Tin “World of Herbs & Flowers” gift set and Herbes de Romance blend