Gumbo Filé Powder

Made from the ground leaves of the native sassafras tree, gumbo filé powder has its roots in Choctaw cuisine. Later adopted as a thickener for gumbos and stews when okra was not in season, it has become a staple in Cajun and Creole cuisine. With its earthy, slightly citrusy aroma, we love it in soups, stews, jambalaya, and of course gumbo!

Contains: Sassafras, thyme.

• Botanical Name: Sassafras albidum, Thymus vulgaris
• Alternative Names: Filé

• Tasting Notes: Earthy, savory, citrus, herbal
• Pairs Well With: Seafood, vegetables, okra
• Try In: Gumbo, jambalaya, crawfish pie
• Special Tips: Gumbo filé is a powerful thickening agent and should be added after food has finished cooking. Many people use it as a table condiment to avoid over thickening

Make it a Gift: Combine with other gumbo essentials like Cayenne,  Sri Lankan Black Pepper, Sicilian Bay, Gift Wrap