Double Awesome Chinese Food

By Andrew, Ilene, and Margaret Li

From our friends at Mei Mei! Full of irresistible, easy-to-make recipes that marry traditional Asian ingredients with comforting American classics and seasonal eating. From flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto, to red curry Frito pie, this book has it all. Packed with pro-cooking tips, amazing DIY sauces to amp up any meal, and sustainable sourcing advice, this book is your ticket to making the Chinese food of your dreams any night of the week.

"The food in this book is unique and as filled with personality as it is with flavor, as inventive as it is familiar and comforting.” - J. Kenji López

Hardcover, 257 pages

Used in This Book:

• Sichuan Five Spice
• Sichuan Pepper Berries
• Kampot White Pepper
• Star Anise