Chile, Thai, Rhode Island, Whole

These whole Thai peppers are bursting with bright, balanced heat. Use these small chilies to dial in the heat on your dish; use one for mild, three for medium, and five for ripping heat! We're proud to source these chilies from Sanctuary Herbs of Providence in Rhode Island, a woman-run organization that helps immigrant farmers succeed in the US.

0.4 oz bag

Contains: Dried whole Thai chilies

• Botanical Name: Capsicum annuum
• Tasting Notes: Medium-hot to hot heat, bright, fruity
• Heat: 50k-100k SHU
• Pairs Well With: Curries, chicken, stir fry
• Try In: Thai Green Curry with Chicken, La Pluie Roasted Cauliflower with Coconut Chutney
• Special Tips: Can be used dry or rehydrated- rinse and soak in hot water for 10 minutes to rehydrate before using.  Pierce chile with a knife before adding to hot oil so steam can escape 

Make it a Gift: Pair with some other classic Southeast Asian flavors like Makrut Lime Leaves, Ground Galangal, Kampot Long Red Pepper, and Lemongrass Pieces, Gift Wrap