From our friends at Kitchen Garden Farm, this paprika has been smoked over local hardwood and then finely ground. Sustainably farmed in Western Massachusetts, we find that it is a perfect accompaniment to paella, baked beans, and everything in between!

1.25oz Jar

Contains: Smoked, ground paprika.

• Botanical Name: Capsicum annuum
• Origin: Sunderland, Massachusetts USA
• Sourcing: Directly sourced from a small local farm
• Harvest: Fall 2021
• Tasting Notes: Sweet, fruity, tobacco, smokey, earthy, fire-roasted
• Heat: 5000-7000 SHU
• Pairs Well With: Lean protein, stews, cooked greens
• Try In: Chili Today Pimento Cheese, Brussels Sprouts Bravas with Pine Nuts, Smokey Vegetarian Baked Beans

Make it a Gift: Combine with other phenomenal local spices like Supeq Spice, Massachusetts Chipotle Chilies, Duxbury Sea Salt, and Vermont Spearmint, Gift Wrap