Chile De Arbol, Massachusetts, Whole

Chile de Árbol translates to ‘Tree Chile’ in Spanish, in reference to the tree-like appearance of the plant.  This chile is extremely popular in Mexican cuisine due to its moderate heat and complex, slightly smoky flavor.  Grown and dried right here in Massachusetts, we love this chile in salsas, Thai curries or in chile oil!

0.5oz Bag

Contains: Whole árbol chilies.

• Botanical Name: Capsicum annuum
• Alternate Names: Bird’s Beak Chile, Rat’s Tail Chile
• Origin: Sunderland, Massachusetts USA
• Sourcing: Direct sourced from a small local farm
• Harvest: Fall 2020

• Tasting Notes: Tart, fruity, grassy, umami, medium heat, slightly smoky
• Pairs Well With: Vinegar, tomatoes, fish
• Try In: Salsa roja, ceviche, infusions
• Special Tips: Toasting enhances flavor.  Rehydrate in boiling water for 10 minutes before making salsa or hot sauce