Lime, Black Powder

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Made from ground, sun-dried limes, this powder adds punchy, bright, tart flavors balanced by savory funky notes. A key ingredient in Persian cooking, black limes are often used whole by piercing and tossing into a cooking stew, soup, or pot of beans. As a powder, their potential for use broadens to sprinkling on legumes, salads, and even desserts.

1.25oz Jar

Contains: Ground black lime.

  • Botanical Name: Citrus latifolia
  • Alternate Names: Omani lime, Persian lime
  • Origin: Alta Verapaz, Guatemala
  • Tasting Notes: Sour, citrusy, funky, earthy
  • Pairs Well With: Persian saffron, rose petals, fresh dill, fresh parsley
  • Try In: Watermelon Refresher with Black Lime & Magic Salt
  • Special Tips: Dried lime powder can be used as a substitute for sumac - bringing bright, tart flavors to your dish. Dried lime is potent - start with a pinch and add more as desired


Make it a Gift: Mazeh Spice, Persian Barberries, Persian SaffronGift Wrap