Baer's Best Beans & Lentils

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Charley and Carol Baer have operated Baer's Best for the better part of three decades, specializing in heirloom bean varieties that have grown here in the Northeast for centuries. Hand sorted for the highest quality, these locally grown beans are fresher than any dried bean you'll find in supermarkets and, much like our spices, that freshness makes a big difference in their color, flavor and texture.

Chili Bean Mix  A blend of NY-grown light red kidney beans with Solider and Jacob's Cattle beans, both New England heirlooms dating back centuries. Their smooth but firm texture holds up well to long cooking and their mild flavor is a good canvas for well-spiced dishes.
Net Wt. 1lb

Yellow-Eye  An heirloom Maine-type bean with rich, savory flavor. Traditionally used for baked beans and hulled corn soup, but are a reliable all-purpose bean for soup, salads and side dishes.
Net Wt. 1lb

French Lentils  Also called lentilles du Puy because they were originally grown in the Puy region of France. They have a robust peppery flavor and retain their shape when cooked, making them ideal for non-soup applications like a side or salad.
Net Wt. 1lb

Variety Pack Upgrade your pantry and get all three: Chili Bean Mix, Yellow-Eye, and French Lentils in full size bags!
Net Wt. 1lb each, total 3lbs

Also check out our Chili Night Spice Kit, which includes Baer's Best Beans and our favorite chili night spices!