Åkesson's Chocolate Bars

A pioneer in the bean-to-bar movement, Åkesson's produces award-winning chocolate on its various estates in Madagascar and beyond. Certified Fair Trade and committed to sustainability, these delicious chocolate bars are created using all solar energy. We love that Åkesson's also makes sure to provide sustainable resources in energy, food, and education for the farmers producing the cacao.

Net wt. 2.12oz per bar

75% Trinitario Cocoa & "Wild" Voatsiperifery Pepper - Fruity sweet cacao with notes of red berries and citrus combine with earthy and woody voatsiperifery black pepper to compliment the floral aroma in both in this single-estate bar.
Contains: Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, voatsiperifery pepper (2%)

75% Trinitario Cocoa & Black Pepper - Bright, piney Madagascar black pepper harvested from vines grown in the shade of cacao trees makes a perfect spicy counterpoint to the fruity-sweet chocolate in this single-estate bar.
Contains: Organic cocoa (min.75%), organic cane sugar, pure organic cocoa butter, organic black pepper (2%), emulsifier (GMO-free soya lecithin)

75% Pink Pepper - Pink pepper's fruity, floral notes pair beautifully with the tartness of dark chocolate in this single-estate bar, evoking notes of red berries and subtle pepper flavor.
Contains: Organic cocoa (min.75%), organic cane sugar, pure organic cocoa butter, organic pink pepper (2%)

*Produced in a facility that processes nuts, almonds, milk, gluten, and wheat