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CURIO SPICE CLUB SUBSCRIPTION
GET 30% OFF YOUR FIRST BOX!
We've relaunched our popular spice subscription to be better than ever!
Now offered quarterly (4 times per year) the box will further reflect and support our mission and provide an overall better experience for our members.
You can choose from a rolling, 6-month, or 12-month subscription. Shipments are sent the first or second week in the month of each box's release.

Unlikely Story Book & Tea Bundle
- Regular Price
- $36.94
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- $36.94
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Culinary Essentials
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- $31.95
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- $31.95
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3-Tin Gift Set
- Regular Price
- $27.95
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- $27.95
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8-Tin Chef Set
- Regular Price
- $74.95
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- $74.95
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3-Jar Gift Set
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- $19.95
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- $19.95
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Curio Spice Club - A Spice Subscription
- Regular Price
- $42.00
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- $42.00
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Smoke & Grill Set
- Regular Price
- $29.95
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- $29.95
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Mediterranean Pantry
- Regular Price
- $34.95
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- $34.95
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THE ROSE OASIS PROJECT
Curio Spice is supporting the Rose Oasis Project to benefit the community of women farmers growing Damask roses, spices, and herbs in the Vallée Dades Mgoune of Morocco. Since 2020 we’ve been directly sourcing culinary rose products from a women-run co-op in Morocco.
The culinary roses, grown 100% organically, are at risk of disappearing due to the effects of climate change. Drought and unpredictable weather threaten this plant that has become essential to the livelihoods of women in this valley.
By regenerating the soil and introducing water-saving technology and a poly-culture, the Rose Oasis Project serves as a model for desert agricultural communities around the world.
Rose Harissa
- Regular Price
- from $9.95
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- from $9.95
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Moroccan Rose Sugar
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- $9.95
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- $9.95
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Rose Buds, Moroccan
- Regular Price
- from $8.95
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- from $8.95
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The Rose Oasis Project Donation
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- from $5.00
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- from $5.00
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WOMAN OWNED.
MISSION DRIVEN.
We believe that every jar of spice has the power to connect people, improve lives, and protect our planet.
By supporting our small spice business, you're helping make positive, meaningful change to our local and global communities.


We strive to improve the lives of spice farmers by directly sourcing from small, sustainable farms.

We inspire culinary curiosity by crafting blends that celebrate global flavors.

We value organic, fair trade ingredients and are a
Certified B Corp.
Our spices non-irradiated and non-GMO with no additional fillers and made in-house in Massachusetts.

We support gender equality, climate resilience, and community empowerment through in-house trainings, responsible packaging, and local partnerships.
COME VISIT US
UPCOMING EVENTS
Come meet Nikki of portoula - a local business featuring artisanal, handcrafted products from Greece. Featuring single origin, artisanal honeys from Greece and other joy-inducing treasures from Greece such as colorful, hand felted shawls/scarves and gorgeous, meticulously handcrafted jewelry designs – this will be a feast for ALL the senses. Join us!
This is an open-house style event (tickets are available but not required to attend!), where guests are invited to come say hello to a local, like-minded business in Curio's lab space. Stop by for as long as you like!
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We are excited to welcome Koy Pantry back to the lab!
Koy Pantry is a Boston area based brand (run by longtime friends of Curio) that specializes in artisanal, small batch pantry products from Turkey. Co-founded by three friends who wanted to share high-quality ingredients, Koy Pantry works with small producers in Southeastern Turkey to source their products. By working directly with producers, they are able to offer products that have an emphasis on seasonality and traditional production methods dating back to early Anatolian civilizations. In turn, they offer farmers greater financial security.
Join Koy Pantry at Curio Spice and meet the faces behind the brand. They will have samples of dishes highlighting their products, recipes and stories of their time back home and the passion they have for Anatolian food.
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Ready for some serious spice exploration? Delve into the enchanting world of spice blending with instructor Susan Turner!
She’ll introduce you to our flavor theory and the principles that we use to make the exquisite blends we’re known for. Susan will guide you through tasting different spices and teach you about flavor and aroma. She will demonstrate blending techniques and discuss how attention to details such as texture and color can make a blend sing. And, Susan will share insider knowledge about layering flavor, roasting spices, grinding, sensory analysis, and training your palate.
In the hands-on portion of this class, you’ll make one of Curio’s classic blends plus create a blend of your own from our spice cupboard of over 80 intriguing spices. You’ll head home with Curio's Spice Flavor Wheel, blending recipes, and jars of the two blends you made during class. Join us for this wonder-filled evening! This is a small class, limited to 15 participants. Sign up today to reserve your spot!
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We are so excited to host local artist Nasim Rahravani - whose beautiful pottery and more will be available for purchase at her pop-up in Curio's Lab on April 19th! Stop by to browse and say hi!
About Nasim Rahravani:
Nasim has loved pottery ever since she was a child. She enjoys shaping clay into beautiful pieces and has always had a special connection to this creative craft.
Instagram: @pottery_with_nasim