US Grown

  • Sort by

Basil Trio
$5.75
$5.75

Bee Pollen
from $3.00
from $3.00

Chamomile, Vermont
$6.75
$6.75

Chile, Comapeño, California, Ground
from $8.75
from $8.75
Sold Out

Chile, Espelette, Massachusetts, Whole
$5.50
$5.50

Chile, Japones, Diced
from $3.50
from $3.50

Chile, Japones, Whole
$2.50
$2.50
Sold Out

Chile, Ñora, New England Whole
$4.50
$4.50
Sold Out

Chile, Paper Lantern, Massachusetts, Ground
$4.75
$4.75

Chile, Piment d'Ville
from $8.75
from $8.75

Chile, Poblano, Ground
$13.75
$13.75
Sold Out

Chile, Serrano, Massachusetts, Whole
$6.50
$6.50
Sold Out

Chile, Shishito, Massachusetts, Whole
$7.50
$7.50
Sold Out

Chile, Sichuan, Massachusetts, Whole
$5.50
$5.50

Dill Pollen
from $9.50
from $9.50

Epazote
$3.75
$3.75

Fennel Pollen
from $9.50
from $9.50

Garlic, Black Powder
$12.50
$12.50

Homegrown - Flavors of the USA
$55.00
$55.00

Lavender, Oregon
from $4.00
from $4.00

Makrut Lime Leaf
$4.25
$4.25

Makrut Lime Leaf Powder
$8.50
$8.50

Onion Powder
from $2.00
from $2.00
Sold Out

Saffron, American
$11.50
$11.50
Sold Out

Sea Salt, Alder Smoked
$12.50
$12.50

Sea Salt, Applewood Smoked
from $4.00
from $4.00

Sea Salt, Duxbury
from $7.65
from $7.65

Sea Salt, Maine Coarse
from $3.00
from $3.00

Sea Salt, Maine Fine
from $2.50
from $2.50

Sea Salt, Martha's Vineyard
from $7.25
from $7.25