Italian Acacia Honey

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Ideal for those who love subtle flavors, Robinia honey - commonly known as Acacia - has notes of vanilla, almond, and its flower namesake. It is translucent and very pale, with a color that varies from whitish to straw yellow. It crystallizes slowly, thanks to the high percentage of naturally-occurring fructose. Reminiscent of the sweet fragrance of the foothills where it is harvested in Spring. Ideal for sweetening drinks and making desserts; excellent combined with aged or soft cheese - try with ricotta or mascarpone!

Net wt. 10.58 oz

Contains: Raw honey.

  • Tasting Notes: vanilla, almond, acacia, mild
  • Pairs Well With: Cheese, tea, desserts
  • Try In: Poet Tea Cocktail - Tell It Slant
  • Special Tips: Store tightly sealed in a cool dark place

Make it a Gift: Pair with our Spiced Tea Collection. Or combine with Poet Tea, Honey Dipper, Tea Strainer, Gift Wrap