Sumac, Turkish, Salt Cured

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Very distantly related to cashew and baies roses pink pepper, sumac is commonly found in foods all around the Mediterranean, as well as some Native American cuisines. These Turkish sumac berries have been chopped and cured in salt to preserve them, resulting in a moist flake that is coarser and more savory than our Lebanese Sumac. Vibrant, acidic, and with a hint of pleasing funk, we love this on mezze, chicken, or fish.

Contains: Sumac berries, salt.


Make it a Gift: Featured in our Mediterranean Pantry gift set. Or combine with Zaitoun cookbook, Preserved Lemon Kit, Maras Chile, and Za’atar, Gift Wrap