Kelp, Wild Icelandic

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Rich in iodine and trace minerals, this sustainably harvested kelp from Iceland’s ice-cold Atlantic waters is an umami flavor bomb! Use as a salt alternative in rice bowls and popcorn, or add to soups and seafood to bring depth of flavor.

Contains: Dried kelp flakes.

  • Botanical Name: Laminaria digitata
  • Tasting Notes: Brine, mineral, funky, salty, umami, sweet
  • Pairs Well With: Seafood, rice, soup
  • Try In: Soup base, salmon rice bowls, popcorn
  • Special Tips: Add a pinch to your next batch of curry to bring out umami and a hint of sweetness!

Make it a Gift: Combine with some of our umami blends featuring seaweeds and kelp like Supeq Spice, Salmon Sisters - Forest Kelp, and Kelp Salt, Gift Wrap