Cozying up with a mug of mulled wine or cider has been an antidote to chilly weather since ancient times, and our Flame Mulling blend brings a little extra kick to the table! Marrying traditional warming spices with a touch of hot chile makes for a truly comforting beverage. Comes with instructions, muslin bag, and enough spice blend for 1 gallon of cider to two bottles of wine.
Contains: Allspice, ginger, orange peel, coriander, cassia cinnamon, chile pepper, clove, mace, cardamom, black pepper.
- Tasting Notes: Warming, zesty, mildly hot, classic
- Pairs Well With: Rich desserts, cold evenings
- Try In: Flame-Spiced Maple Syrup with Corn Flapjacks, Honey Spiced Liqueur
- Special Tips: Heat through, but do not boil to avoid over-spicing, changing the flavor of the wine, or having the cider become cloudy. For hosting, you can use a slow cooker on ‘warm’ to keep your mulled beverage the right temp without risk of boiling. Leftovers can be cooled and stored in the fridge for several days.